How did it turn out? I'm planning on using this yeast and possibly doing some bulk aging (probably not 9 months, though). Just curious how well it carbed and how it ended up tasting.
Primary/Secondary - nada / nada -- Uh oh, better get brewing!
Kegged - 5 gal. of NB Kolsch
Bottled - Dubbel Fisted; El Kolsch-o Loco (a kolsch with pilloncillo); Back to School Porter; Dry Dock SS Minnow Mild (Northern Brewer Pro Series); Signpost Edge the Belgique