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Old 04-19-2011, 03:24 AM   #1
sendkyleanemail
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Default Wyeast 3068 in an extract Hefe

This yeast absolutely took off within 12 hours!! Ferm chamber was set to 70 +/-5F, the Carboy temp strip read 74-76 at 12 hours when this pic was taken. Busy little guys!!!





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Old 04-19-2011, 03:27 AM   #2
shanecb
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Last year I did a hefe at the same temperature, and the yeast absolutely ripped through the beer. Had a surprisingly nice profile, as well.

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Old 04-19-2011, 03:28 AM   #3
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It smells like banana bread in there! Can't wait to taste this one! From what I gather it could be ready to keg in as little as 10 days and ready to drink just a few days later!

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