10lbs 10oz rahr pils
2lbs 4oz franco belges dark munich 10L
5 mins .5oz
0 mins .5oz
og 1.055 fg 1.010
mashed 152 single infusion
11/9 6pm pitched 1cup 235g wy2007 harvested same day
pitched 44 rise to 50 over 3 days
11/10 3pm co2 coming out and krausen on top
11/14 1.025 still has small krausen, has receded a little
11/17 1.015 raised to 69 in water bath for 24 hours then cooled to 33
11/23 kegged fg 1.010
The pils is pretty clean, no acetaldehyde. Its not brilliantly clear yet, might have to do a protein rest with the rahr pils.
Will have to drink some more to nail down the yeast flavor, but I think I like czech saaz better than spalt.