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-   -   Wyeast 1882-PC Thames Valley II (http://www.homebrewtalk.com/f163/wyeast-1882-pc-thames-valley-ii-159350/)

motobrewer 01-26-2010 01:52 PM

Wyeast 1882-PC Thames Valley II
 
Anyone know what's up with this yeast? I thought regular Thames Valley was the Brakspear yeast, so what is this?

I'm brewing an ESB with it:

9.25 Maris Otter
1.25 Simpsons Medium Crystal

unfortunately no EKG, so I'm using US Goldings.

9.0 HBU @60
4.5 HBU @0

ScottD13 01-28-2010 06:56 PM

Just got my hands on some yesterday...but I'm not sure when I'll get to brew. Keep us posted.

motobrewer 01-28-2010 07:02 PM

will do. brewin' saturday.

provided the yeast hasn't frozen by now. it's sitting on my doorstep. it's a balmy 10F outside. -3F windchill....

jkarp 01-28-2010 07:37 PM

Doing a strong mild for my neighbor with it this weekend...

Freezeblade 01-29-2010 04:03 AM

I need to find this one now, my favorite English Yeast is the White labs equilivent of Thames Valley I.

MattHollingsworth 01-29-2010 07:23 AM

Let us know how it goes. I'd be curious to hear.

motobrewer 02-01-2010 02:27 PM

was a champ in the starter

pitched saturday, was going like crazy that night and sunday morning.

jkarp 02-01-2010 03:34 PM

Yeah, mine too. Did a starter Thursday evening and it had completely flocculated out by brewtime Sunday morning. Pitched it into the fermenter at 2pm and it was happily bubbling away by 6pm.

motobrewer 02-01-2010 04:13 PM

what'd you brew jkarp?

i was thinking of washing this and making an English IPA....but that would be two very similar beers right after another.....

jkarp 02-01-2010 04:32 PM

It was actually for my neighbor. He found a recipe for a mild he wanted to try. I'm sufficiently impressed with this yeast though that I may follow this mild up with a porter on the yeast cake.


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