bbrim

Recipes 

Does anyone know how high an ABV that the Wyeast Scottish Ale strain can tolerate before it shuts down? Thanks

ZackWylde

Recipes 

deally suited for Scottish-style ales, and high-gravity ales of all types. Can be estery with warm fermentation temperatures.

Origin:
Flocculation: high
Attenuation: 69-73%
Temperature Range: 55-75° F (13-24° C)
Alcohol Tolerance: approximately 12% ABV

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Primary 1:#10 American Wheat
Primary 2:
Kegged Haus Ale, Oktoberfest