Used this yeast at 1.5L starter on a stir plate for Waldo Lake Amber (~1.060).
Am curious about anyone elses observations on the activity of this yeast. Obvious fermentation activity in the morning from a early evening pitch, but overall looks like a relatively modest level of activity...it's still chugging away but never seemed to get real agressive (not a ton of krausen, no blow off concern, etc.).
Does that parallel other observations?