Originally Posted by small_apt
I'm having a similar experience with the kraeusen staying on top. Its bet ~10 days and a decent portion is still floating on top. Any ideas how to get it down come bottling time?
If the beer is finished, and at FG for at least three days, then you can rack from under the krausen.
When I've used this strain, I raised the temperature up to 70 at the tail end of fermentation, and the krausen did drop within a few days after being finished.