Im going to be makeing a Wee Heavy next week and I have Wyeast 1272 available (aka I bought the wrong yeast. Note to self don't drink and shop) Any opinions on this yeat working for this style or should I get a more appropriate yeast?
Thanks Bogus for the quick reply. Thats kind of what I was thinking. As long as I mash high my FG should be fine and my alcohol should be at or under 8% so I should have wiggle room for bottle conditioning.