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Old 03-21-2012, 12:12 AM   #1
Rivenin
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Default wyeast 1098, holy crap!

Well. Swmbo called me at work in a panic, didn't think anything of it, got home and it indeed blew the airlock and stopper out a bit and was hissing... so I pulled it out and yeast splattered all over my face, a few moments later a yeast snake started coming out of my better bottle at about an inch a second, this was an hour ago and hasn't stopped yet... it was a 1.075 ipa with about a 1.5L starter, and the starter was only going for prolly 8 hours on the stir plate... props to the yeast. Now I smell like yeast and need to be on clean up duty tomorrow... my ferm fridge looks like swamp thing exploded

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Old 03-21-2012, 12:12 AM   #2
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I took a video, ill see if I can post it up a bit later

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Old 03-21-2012, 12:18 AM   #3
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On my phone so hopefully this works! <a href=http://s9.photobucket.com/albums/a82/Kameirocco/?action=view&current=VIDEO0044.mp4 target=_blank><img src=http://static.photobucket.com/player.swf?file=http://vid9.photobucket.com/albums/a82/Kameirocco/VIDEO0044.mp4 border=0 alt=></a>

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RAINYDAY BREWING AND WINERY Southeast Portland, OR - EST 2010
Primary Rye Stout - Malt Liquor - Two Hearted/Dead Ringer
Kegged Robust Porter - Hop Bursted Saison
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Old 03-21-2012, 12:18 AM   #4
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http://static.photobucket.com/player.../VIDEO0044.mp4
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Old 05-08-2013, 08:17 PM   #5
drawdy10
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Did the beer turn out good?

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Old 05-08-2013, 08:23 PM   #6
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indeed! was awesome

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Old 05-09-2013, 01:55 PM   #7
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What did you get for attenuation? I just used1098 for the first time and got 85% which seems high compared to what Wyeast recommends

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Old 05-09-2013, 04:27 PM   #8
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Honestly, i can't recall off the top of my head. i think it went from 1.075ish to 1.010? it's been over a year though, my brain is a bit fuzzy

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Old 05-09-2013, 07:05 PM   #9
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I really enjoy having a brewing journal to keep track of everything, BasicBrewing.com has a great one that i use

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Old 05-10-2013, 05:11 PM   #10
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i have a leather bound journal, but it's hard to access at work when it's at home lol thanks though!

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Primary Rye Stout - Malt Liquor - Two Hearted/Dead Ringer
Kegged Robust Porter - Hop Bursted Saison
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