I am going to brew up a half batch of Wildflower Wheat in a few days and the recipe calls for Wyeast 1010.
Well....I don't have 1010, but I do have a few different yeasts that may work as a substitutes. I have read that US-05 will work, but I do have some smackpacks that I really should use first.
Here is what I have:
1) Wyeast 3056 Bavarian Wheat Blend
2) Wyeast 2565 Kolsch
3) Wyeast 2575 Kolsch II
5) Pacman slurry
what would you use?