Without doing a ton of research, I did a cream ale with 1007 last night. (under "caramel cream ale?" recipe) Unfortunately being a low tech basement brewer, my temps will be around 72. I didn't realize the 1007 worked better in the 60-65 range. It's bubbling away now so I'm not worried about it not working but what flavor differences will I see? Will it hurt the flavor? Any cheap easy tricks to get a cooler temp?
Brewing drunk requires several batches of experience, brewing drunk. -mrk305-
It might be horrible, it could be great, but it'll definitely be beer!