I have a smackpack of WY1335 British Ale II (aka WLP026) in my fridge, slowly declining in its viability. Yes I will make a starter. Does anybody have any recommendations for what and how (temps, times, etc...) to brew with this yeast?
Yooper said it was fantastic in her Oatmeal Stout. So I will definitely brew something similar to that. Any other ideas/advice/horror stories are welcome. I'm wide open on the grainbill, and have Goldings, Willamette and Bramling Cross in my freezer.