Right, so the san fran yeast took about 24 hours to get moving, which scared me right good. But at that point it took off, and the aromas from the ferment were great. So, after another day I added my 5 lbs honey and some nutrient/energizer, and I'll be d*mned if that yeast didn't already eat through the honey too in just one week!! Pretty incredible. I was probably a little beyond the upper fermentation range of temperatures for even this versatile yeast, but it appears no harm done. Success, so far anyway.