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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > WLP570 Belgian Golden Ale
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Old 10-28-2012, 12:40 PM   #1
akglyd
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Default WLP570 Belgian Golden Ale

Do anyone have any experiences to share about this yeast?

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Old 10-28-2012, 02:17 PM   #2
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??

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Old 10-28-2012, 02:28 PM   #3
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Isn't there anyone who ever used this?

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Old 10-28-2012, 04:54 PM   #4
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I thought I replied to this one (it was late!).

It's the Duvel yeast. Find a bottle of Duvel or Mardesous and you will find out what it is like. My first beer with it went in the fermenter last week. Thought I'd try a Duvel clone to see if I can get the yeast flavor right before doing anything else with it.

It is also the yeast Stone uses in it's Cali-Belgique ale.

Supposedly likes to be pitched mid to high 60s, and have the temperature increased to about 80 over 5 days.

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Old 10-28-2012, 06:46 PM   #5
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Quote:
Originally Posted by akglyd View Post
Isn't there anyone who ever used this?
Lots of folks have. Try searching for it and you'll find many, many threads about this yeast.
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Old 10-29-2012, 04:30 AM   #6
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Currently having a beyotch of a time trying to get this one to floc out. Cold crashing got it to stratify a bit, but the only "clear" part of the beer after more than a week at 4ºC is the top 2 inches. Not sure what happened here...

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Old 10-29-2012, 11:29 AM   #7
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Quote:
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Currently having a beyotch of a time trying to get this one to floc out. Cold crashing got it to stratify a bit, but the only "clear" part of the beer after more than a week at 4ºC is the top 2 inches. Not sure what happened here...
I've only used 570 once and not had this problem. I crashed, racked, and have a very clear beer lagering right now. What did you brew?
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Old 10-29-2012, 01:31 PM   #8
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70% munchner
15% amber
10% special B
5% smoked
OG 1.065

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Old 10-29-2012, 07:36 PM   #9
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Quote:
Originally Posted by Calder View Post
It is also the yeast Stone uses in it's Cali-Belgique ale.
Do you have a source for this? I talked to a brewer at Stone who specifically stated it was a Saison yeast used in that beer. I don't doubt you could get a saison character out of 570 if you fermented it right, but those two bits of information conflict so I'd love to know who's right.
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Old 10-29-2012, 08:03 PM   #10
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Just out of my own head.
Sorry...

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