This produced the hands down best hefe I have ever brewed. Exactly the flavor I wanted. Couldn't be happier with my 60% wheat brew.
It took me a bit to put two and two together recovering from the flu, but this is also is the best colon blow I've ever tasted. I'm well aware of the laxative effects of yeast, but I don't remember ever experiencing similar with other hefe's.
Will my gut adjust to this, or should I eat a lot of meat?
Incidentally, recipe was:
6 lbs white wheat
3 lbs golden promise
0.5 lb munich malt
1 oz home grown fuggles @ 60
WLP380 ( bit old so 2 l starter, stirplate)