All I can find for info on White Labs' WLP320 Hefe yeast is that it's alcohol toleration is "medium." Does anyone know to what ABV it is tolerant to? I'm planning a 13-14% abv wheat-based braggot.
usually medium means 10-11%. everything i could find agrees with this on 320: "alcohol tolerance up to 10% ABV (WLP 320)"
1: Pilsen Ale (Pilsner made with US05)
2: Roasted ESB (mistake by the LHBS in recipe)
3: Skeeter Pee
4: Hoegarden Saison
Fermenting: English Mild
you could bring it down with a hefe yeast for flavor, then when it stalls, hit it with lalvin champagne yeast