Originally Posted by gregkeller
Have used it twice in a pale ale and a blonde ale. Worked well. Feel like its similar to 001. Maybe a little of the peach fruitiness they mentioned but overall pretty clean. I did ferment in the low-mid 60s. According to the website it seems like it is ok much warmer than that. Not sure I'm brave enough to try at those temps though.
I'll let you know...when I went to check fermentation temps this morning, this thing was CHUGGING away violently and brought itself up to 75*. Hotter than I ferment any of my ales. Gradually brought it down to 68*.
According to White Labs, recommended temperature range for this yeast is 68-78*. I'd say this batch will have some esters! Should go nice with the galaxy hops and simple grain bill though!