guitar510

Recipes 

I've pretty much exclusivley used WLP001 or Wyeast1056 for my IPAs to date. I've been extremely happy with the results and the yeast is very consistent. I made a last minute decision to brew the other night and ended up picking up a San Diego Super Yeast (WLP090) and English Ale (WLP002) just because I can.

Excited to see how this one turns out!

Grannyknot

Recipes 

Did you pitch both yeasts into your wort?
Not sure I understand.

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Bottled: House Stout, Greenbriar Session IPA, Arsenal ESB
Kegged:
Secondary:
Fermenter:
On Deck: Death by Hops Clone

bobbrews

Recipes 

The flavor profile of WLP002 might win out in the end. It's maltier/sweeter. Flocculation should be nice and high though.