The kit came with one 11g packet of danstar windsor ale yeast. I looked up the yeast and found some people on here complaining that it finishes too high leaving the beer sweet. For this beer should I use the packet that came with the kit or should I dump the beer on top of a WLP001 cake from an IPA? I will be adding the bourbon so do I need the sweetness from the dry yeast to balance out the flavors? Or would I be better off using WLP001 trub from another batch?
"Those Who Forget History Are Doomed to Repeat It"
Last edited by paul; 12-22-2009 at 04:50 PM.
Reason: It is WLP001 not WPL001