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Old 04-30-2013, 04:12 PM   #1
CBelli
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Default WLP 570 Golden

I recently brewed a Tripple Belgian White with WLP570 and I think it turned out great.... but just a bit too much clove for my personal taste...

fermented it
day 1 - 68
day 2 -70
day 3 -72
day 4 -74
day 5 -76
day 6to13 -78

any suggestions on toning down the clove....



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Old 04-30-2013, 04:15 PM   #2
TyTanium
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Recipe?

What I do is use more pale ale malt, less pils/2-row. The slightly higher kilning breaks down some of the phenol-forming compounds.

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Old 04-30-2013, 04:25 PM   #3
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Quote:
Originally Posted by TyTanium View Post
Recipe?

What I do is use more pale ale malt, less pils/2-row. The slightly higher kilning breaks down some of the phenol-forming compounds.
sorry here it is
14 lbs 5.0 oz Pilsner
1 lbs Wheat, Torrified
8.0 oz Wheat, White
5.0 oz Caramel Malt - 60L
1 lbs Corn Sugar (Dextrose)

1.00 oz Saaz - Boil 60.0 min
0.75 oz Hallertauer Hersbrucker - Boil 60.0 min

0.50 oz Hallertauer Hersbrucker - Boil 15.0 min
2.0 pkg Belgian Golden Ale (White Labs #WLP570)
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