Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Wlp 300 v.s. Wlp380
Reply
 
LinkBack Thread Tools
Old 02-15-2013, 01:34 AM   #1
rmaloney86
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Milford, Delaware
Posts: 98
Liked 8 Times on 7 Posts
Likes Given: 22

Default Wlp 300 v.s. Wlp380

I have pitched both on similarly designed Hefeweizens, and despite the description of each yeasts characteristics I keep seeming to get much heavier banana notes from the 380 than the 300.

Has anyone else noticed this? Any one have any possible explanations or experience that might help me explain why I'm getting more from 380?

Sorry if this isn't thread worthy

__________________
rmaloney86 is offline
 
Reply With Quote Quick reply to this message
Old 02-15-2013, 02:25 PM   #2
highgravitybacon
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Posts: 895
Liked 203 Times on 142 Posts
Likes Given: 151

Default

Quote:
Originally Posted by rmaloney86 View Post
I have pitched both on similarly designed Hefeweizens, and despite the description of each yeasts characteristics I keep seeming to get much heavier banana notes from the 380 than the 300.

Has anyone else noticed this? Any one have any possible explanations or experience that might help me explain why I'm getting more from 380?

Sorry if this isn't thread worthy
Is this in the fermenter or the finished beer?
__________________
highgravitybacon is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
WLP300 vs. WLP380 WhiskeyR Beginners Beer Brewing Forum 18 02-15-2013 01:25 PM
WLP380 = best laxative ever pelipen Fermentation & Yeast 3 11-06-2012 05:07 AM
Too Cold for WLP380? aeonderdonk Fermentation & Yeast 3 04-03-2011 09:30 PM
ever used WLP380? WheaYat Fermentation & Yeast 8 02-26-2011 06:01 PM
WLP380 on pure 2-row Kralizec Recipes/Ingredients 2 01-13-2010 05:25 PM