Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Wit/Weiss/Wheat yeast flocculation in non wheat malt
Reply
 
LinkBack Thread Tools
Old 12-01-2010, 05:24 AM   #1
ed_brews_now
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Canada
Posts: 170
Liked 1 Times on 1 Posts

Default Wit/Weiss/Wheat yeast flocculation in non wheat malt

I am new to brewing and am wondering if the it is the wheat in the Wit/Wiess that slows the flocculation or whether in a non-wheat malt flocculation would be significantly higher?

__________________
ed_brews_now is offline
 
Reply With Quote Quick reply to this message
Old 12-01-2010, 05:51 AM   #2
lumpher
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: texas
Posts: 4,528
Liked 122 Times on 111 Posts
Likes Given: 16

Default

flocculation generally refers to yeast, how fast it clumps together and falls out of suspension. yes, wheat yeast is very slow.

__________________

Taps:
1: Empty
2: Scottish Export 80
3: Hef-wit

Fermenting: English Mild, Cabernet Sauvignon, Barkshack Mead

lumpher is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Question, which wheat yeast? DrinkinSurfer Fermentation & Yeast 4 09-21-2010 05:10 PM
Wheat yeast with pale malt?? redalert Fermentation & Yeast 1 06-08-2010 12:51 AM
American Wheat yeast BrewDoc627 Fermentation & Yeast 10 04-06-2010 07:49 AM
wheat dme preferred for wheat beer starter? johnnyc Fermentation & Yeast 9 03-27-2010 05:47 AM
Wheat DME for a yeast starter? allanmac00 Fermentation & Yeast 3 03-03-2010 08:45 PM



Newest Threads

LATEST SPONSOR DEALS