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Old 01-12-2013, 05:23 PM   #1
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Default Wild yeast?

2 weeks in on an Oktoberfest. I am really anal about cleaning/sanitizing but hell i have never seen this before. This is my first lager. Any suggestions. i ferm at 48 and used 2206 bavarian lager.

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Old 01-12-2013, 05:32 PM   #2
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Probably just little chunks of yeast lifted by the fermentation gas. Give some time and taste a sample.


Bacteria are the only culture some people have.

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