Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Why do you make a starter?
View Poll Results: What's the main reason that you make a starter?
To grow enough yeast for your batch 44 88.00%
To ensure viability 17 34.00%
To "wake the yeast up" 14 28.00%
Because it's fun....... 8 16.00%
Multiple Choice Poll. Voters: 50. You may not vote on this poll

Reply
 
LinkBack Thread Tools
Old 08-12-2012, 04:37 PM   #1
NordeastBrewer77
NBA Playa
HBT_LIFETIMESUPPORTER.png
Feedback Score: 7 reviews
 
NordeastBrewer77's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Minneapolis, Minnesota
Posts: 7,933
Liked 1075 Times on 783 Posts
Likes Given: 3977

Default Why do you make a starter?

Ok, I've been discussing the different reasons that we make yeast starters on this thread, and it has me wondering.....
I make starters to grow yeast, and don't pay much attention to pitching active yeast, as I do to pitching enough healthy yeast.
Why do you guys make starters?

__________________
The Polk Street Brewery

Brewin' 'n' Que'n - YouTube Shenanigans

Quote:
Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
Quote:
Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.
NordeastBrewer77 is offline
 
Reply With Quote Quick reply to this message
Old 08-12-2012, 04:51 PM   #2
bottlebomber
Feedback Score: 4 reviews
Recipes 
 
Join Date: Apr 2011
Location: Ukiah, CA
Posts: 14,285
Liked 2672 Times on 2078 Posts
Likes Given: 328

Default

With some strains they aren't as lively out of vial as others. Wyeast 2001, a favored lager strain of mine, takes about 2 days to wake up and start eating. Even if you pitched 5 bags it wouldn't have the same result.

__________________
bottlebomber is offline
 
Reply With Quote Quick reply to this message
Old 08-12-2012, 06:53 PM   #3
duboman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Glenview, IL
Posts: 6,208
Liked 487 Times on 451 Posts
Likes Given: 213

Default

Quote:
Originally Posted by NordeastBrewer77
Ok, I've been discussing the different reasons that we make yeast starters on this thread, and it has me wondering.....
I make starters to grow yeast, and don't pay much attention to pitching active yeast, as I do to pitching enough healthy yeast.
Why do you guys make starters?
I make starters for all my beer for the primary reason of ensuring I am pitching the proper rate for the beer I am brewing. I take care in making my each starter so I am growing healthy yeast up to the proper pitching rate. In addition, I crash and decant each starter and generally pitch colder and allow the wort to self rise to desired fermentation temperature for a controlled fermentation. I do use a stir plate as well and always use extra light DME and nutrient.
__________________
Nothing Left to do but smile and drink beer.....

The Commune Brewing Company-Perfecting the "art" of beer since 2010
duboman is offline
g-star Likes This 
Reply With Quote Quick reply to this message
Old 08-12-2012, 10:52 PM   #4
Stauffbier
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Stauffbier's Avatar
Recipes 
 
Join Date: Nov 2011
Location: El Paso, TX
Posts: 5,098
Liked 1015 Times on 623 Posts
Likes Given: 2695

Default

My answer to the poll was "To grow enough yeast for your batch", but ensuring yeast viability is just as important to me.

__________________
Bier war sein letztes wort dann trugen ihn die Englein fort...

Stauffbier is offline
 
Reply With Quote Quick reply to this message
Old 08-12-2012, 11:18 PM   #5
bottlebomber
Feedback Score: 4 reviews
Recipes 
 
Join Date: Apr 2011
Location: Ukiah, CA
Posts: 14,285
Liked 2672 Times on 2078 Posts
Likes Given: 328

Default

I make a starter because Revvy told me to.

__________________
bottlebomber is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 08-12-2012, 11:22 PM   #6
BrotherGrim
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Posts: 254
Liked 33 Times on 28 Posts

Default

I don't worry too much about how much I am pitching, for me the reason for the starter is to ensure good viability and to really kick off the ferment. I pitched my Fizzy Yellow about 3 hours ago and my blowoff tube is bubbling like a Lawrence Welk show.

__________________

...Free at last! Free at last! As of 1 July the state of Mississippi has

Set My Kettle Free!

BrotherGrim is offline
 
Reply With Quote Quick reply to this message
Old 08-12-2012, 11:59 PM   #7
TrainSafe
John Gage wannabe
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
TrainSafe's Avatar
Recipes 
 
Join Date: Mar 2011
Location: Appleton, WI
Posts: 815
Liked 67 Times on 46 Posts
Likes Given: 7

Default

Quote:
Originally Posted by bottlebomber
I make a starter because Revvy told me to.
Lol.

This should be an option in voting.
__________________
TrainSafe is offline
 
Reply With Quote Quick reply to this message
Old 08-13-2012, 01:17 AM   #8
kh54s10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Tiverton, Rhode Island
Posts: 6,883
Liked 631 Times on 538 Posts
Likes Given: 168

Default

All of the choices for me. I want the proper cell count, I want to know I have viable yeast, I want them ready to do the job and it is kind of fun.

__________________
kh54s10 is offline
NordeastBrewer77 Likes This 
Reply With Quote Quick reply to this message
Old 08-13-2012, 03:09 AM   #9
nukebrewer
Brew the brew!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 10 reviews
 
nukebrewer's Avatar
Recipes 
 
Join Date: Oct 2008
Location: Groton, CT
Posts: 4,866
Liked 2601 Times on 1536 Posts
Likes Given: 5767

Default

I also answered "All of the above." The first three are all very good reasons for making a starter but, at least for now, using my new stir plate kicks ass. SWMBO and I both get a kick out of watching it in action.

__________________

The only thing more asinine than stupid rules is the enforcement of rules simply because they are the rules.

Inhopsicated: A Beer Blog

Inhopsicated on Twitter

nukebrewer is offline
NordeastBrewer77 Likes This 
Reply With Quote Quick reply to this message
Old 08-13-2012, 03:27 AM   #10
NordeastBrewer77
NBA Playa
HBT_LIFETIMESUPPORTER.png
Feedback Score: 7 reviews
 
NordeastBrewer77's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Minneapolis, Minnesota
Posts: 7,933
Liked 1075 Times on 783 Posts
Likes Given: 3977

Default

Quote:
Originally Posted by TrainSafe View Post
Lol.

This should be an option in voting.
Sorry, can't edit the options, I tried.

I'm not ashamed to say this, but that's actually a good enough reason in my book to do many things (notincludingthemonthplusprimaryforeverybeer rigamarole) in your brewery. Some may not like his style, but when I first got into this hobdiction and found this site, I learned a ton from Revvy, among others.

I figured I'd get alot of "all of the above" responses, so I left the poll a multiple choice, since all 4 are great reasons to make a starter.
__________________
The Polk Street Brewery

Brewin' 'n' Que'n - YouTube Shenanigans

Quote:
Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
Quote:
Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.
NordeastBrewer77 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Help me make my first starter! moorerm04 Fermentation & Yeast 11 07-17-2012 03:54 AM
Can I use ANY DME to make a starter? mikesalvo Fermentation & Yeast 7 04-28-2012 12:14 AM
What do you make your starter in? SevenFields Fermentation & Yeast 16 09-07-2010 04:43 PM
Without DME how can I make a starter? stephen424 Fermentation & Yeast 5 06-29-2010 10:37 PM
No DME, what to make starter with? Jeepbrewer Fermentation & Yeast 59 06-19-2010 06:08 AM