So I brewed a beer that I fancy very much and am planning to make it again. However, the first time around I boiled the whole leaf hops and left them in. This made it very messy when stirring during the chill, and even a bit messy siphoning it into the bottling bucket. I just brewed a beer that was new and I didn't care that much so I wrapped some hops in a cheesecloth and tied it to the brewpot, but also added hop pellets directly into the boil. My question is during my recreation of the the beer I fancy very much, if I do the cheesecloth routine, essentially leaving them out of the fermentation, except for the small bit of hop pellets I add directly to the boil, will this greatly effect the taste of this beer and make it one that I no longer fancy?