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Old 03-02-2010, 09:51 PM   #1
chefLenT
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Join Date: Mar 2009
Location: Little Rock
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Default White Labs 565

I'm making a saison with white labs 565,and my OG was 1.063.After 9 days at about 78 degrees I'm down to 1.015.I gave a good shake 2 days ago and did not revive fermentation.Should I try to get the temp up to dry it out some more ?

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