cabanabob

Recipes 

have read that you should switch to secondary AFTER the fermentation finishes in the primary (week or so). Also have read that you should switch to secondary BEFORE the fermentation ends in primary......which camp is right, or mo better ???

__________________
Cabanabob

Revvy

Recipes 

Here's everything you need to know to make your own decision.

The whole Secondary "enchilada."

__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

masonsjax

Recipes 

There's way too many words in that post. Unless you want to dry hop and reuse the original cake, or rack onto fruit or wood, or something like that, just leave your beer on the yeast until packaging. Your beer will be much better for it.

__________________
I aim to misbehave.

cabanabob

Recipes 

Thanks Revvy! Absolutely on spot info!! Just joined the Michigan Mashers too ! double good night for cabanabob. Learning a lot about this great sport !! Will say hi if i can make it over on Saturday!

__________________
Cabanabob

Revvy

Recipes 

Too cool, I hope you can make it!

Glad I could help, even though someone thinks there's "too many words.".

I kinda think most folks on here who are asking for information, especially on something as complicated an "argument" have the intelligence to read something written coherently, and want a level of detail.

__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

FreakinA

Recipes 

I have brewed a chain of APAs and IPAs in a row(10 now!) so I have secondaried all of them. I have the fermenter space(4 buckets and 2 BBs) I just move them to secondary so
A) I can dry hop
B) I can see the beer from the sides and know how clear it is, plus its fun to look at.
Typically I do a week in primary then 2 in secondary, but I have been known to do 2 in primary and 1 in seconday. If I am not dry-hopping I normally leave it in primary for 3-4 weeks. Delicious beer is always made!

__________________
Primary:
Cold Hearted Ale
Secondary:(dryhop)
Guy Fawkes Pale Ale
Bottled:
Gunslinger Pale
Elephantine Pale Ale
On Tap
60 Minute IPA

TexLaw

Recipes 

I'm in a Revvy treatise! Cool!

Of course, you left out the part where I said I still employ a secondary because I find I get better, cleaner beer in less time and find that I better ensure complete attenuation.


TL

__________________
Beer is good for anything from hot dogs to heartache.

Drinking Frog Brewery, est. 1993

masonsjax

Recipes 

I'm glad you picked up on the sarcasm there, since I didn't use an emoticon. A good thorough post indeed, and one that helped me find my own way. Thanks.

__________________
I aim to misbehave.