Excellent yeast for any American style craft ales.
Possibly could be used for an American Heff, but could attenuate too much. If you like it dry, give it a go. American Heff is highlighted by added spices and not the yeast.
Will make a passable English style ale, but will be low on ester production.
No good for typical Belgian beers which are highlighted by the esters produced by the yeast.
Also good for a pseudo larger. Ferment at low temps to get a clean ferment (down to as low as 40 F).
It's a versatile yeast, and will do just about anything except what you are wanting to do.