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Old 01-26-2011, 11:41 PM   #11
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Consider using Burtons Salts to really add some authenticity.

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Old 01-27-2011, 01:49 AM   #12
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Originally Posted by shamrockdoc View Post
Even poor college students can learn to wash yeast. BOOM!


Saved my life bro!
How else would I be able to do this, let alone brew 25 gallons of belgians with one yeast vial!

I also like the idea of the 04 for the other three.
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