After recently breaking my glass carboy I bought a bucket. However I used to use athletes tape and some padding to attach my stc-1000 probe onto the fermenter wall so I can control my freezer accordingly. But with the bucket, I feel its not going to be accurate. Am I wrong?
So I was wondering what everyone uses for ambient temps in their chambers, style specific or not.
Alternatively, has anyone come up with a good way to add the probe inside so its as accurate as possible?