I've brewed an all brain Weis on the 4th Jan. Used Safbrew WB 06. OG was 1,048 (target was 1,055).
anyway, it been fermenting away merrily ever since and shows no sign of stopping anytime soon. Still bubbling at ± 90 sec intervals.
That's 26 days !!!
Gravity as measured this morning is 1,009.
Should I crash cool it an bottle or leave it to ferment out fully ?
Weis advice would be nice !
BTW, it's been kept at a steady 20 C in my fermenting freezer.