Just need a second opinion, does this look weird? Starter is an 800ml 1.035 starter of some saved second runnings. Yeast was about one full White Labs vial of yeast slurry taken off a recently finished 1.047 OG beer. I washed the yeast (not very much, just enough to get some of the discolored trub off. It seemed to clump like this after washing, and looked normal before. I had it on the starter stir plate for a little short of 48 hours, sometime after 36 hours it clumped up like this. Is it just trying hard to floc out, or is there anything wrong with it?