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Old 09-03-2009, 04:29 PM   #1
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Default wee Heavy Scotch Ale

What is a good yeast to use for a wee heavy?

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Old 09-03-2009, 10:34 PM   #2
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I have used Nottingham at low fermentation temps... Attenuates well for a high gravity beer like this, and is pretty neutral flavorwise.

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Old 09-04-2009, 05:30 AM   #3
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Irish ale.

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Old 09-04-2009, 12:24 PM   #4
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White labs WLP028 Edinburgh fermented at 65F

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Old 09-04-2009, 12:28 PM   #5
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Quote:
Originally Posted by jrkettle View Post
White labs WLP028 Edinburgh fermented at 65F
Cooler! 60° is perfect for this yeast.
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