I just brewed a Dunkel on Monday and pitched washed wlp300 yeast on it. It's going to town right now and smells awesome. Note that I used the yeast about 3 days after washing it. I have some washed wlp028 in the fridge that has been sitting there for about 5-6 weeks. Might use it next week in a brown ale. As long as you do a starter 1-2 days in advance it should be alright.
I've read that you shouldn't use past the 6th generation. That's my plan.
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Primary: Secondary: Kiwi Pale Ale, Belgian Golden IPA
Bottled: Ya Mama's Best Milk Stout, Munich Dunkel, Mackinac Island Dock Porter, Franziweizen, Banana Bread Winter Weiss, Redhead Irish Red, Dos Corazon IPA
Future Brews: Amber Ale, Das Boot Kolsch, Ben's Kellerbier, Hopocalypse IPA, Fairy King Wheat
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