Some how my trub ended up in the middle of my washed yeast lol. Is this ok? Should I shake it back up? Has this happened to you?
How long has it been sitting?
I would say about 4 hours in the fridge. It's hard to tell from the close up, but that's just a regular cleaned, boiled, and sanitized spaghetti sauce jar.
It's a safale us-05 from my cream ale fermenter.