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Old 03-26-2012, 10:56 PM   #1
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Default Washed yeast sandwich

Some how my trub ended up in the middle of my washed yeast lol. Is this ok? Should I shake it back up? Has this happened to you?

image-516368759.jpg

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Old 03-26-2012, 11:00 PM   #2
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How long has it been sitting?

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Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

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Old 03-26-2012, 11:03 PM   #3
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I would say about 4 hours in the fridge. It's hard to tell from the close up, but that's just a regular cleaned, boiled, and sanitized spaghetti sauce jar.

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Old 03-27-2012, 05:41 AM   #4
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What yeast?

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Old 03-27-2012, 09:29 AM   #5
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It's a safale us-05 from my cream ale fermenter.

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Old 03-27-2012, 09:32 AM   #6
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Here it is 8 hours in the fridge. The trub settled in the middle of the yeast it looks like.
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