Originally Posted by td9479
Just receive a wyeast 3711 in the mail. I ordered a cold pack with it and when I opened the package it felt warm. Is the yeast bad now?
They are usually fine, but depending on how hot they got, they may be stressed. I only ever had a couple of dead yeast packs, and those were shipped from Texas to Florida during the middle of summer. Those cold packs usually melt within a couple of hours of packaging.
I would try and buy your yeast locally during the summer if you can. It may be a touch more expensive, but the yeast companies send them in insulated boxes via second-day air to the homebrew shops. When I take delivery of them at the shop, they are rarely warmer than about 75 degrees even in the middle of summer.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: sLambic II, Flanders Red II
Primary: Fat Man Porter, Orange Blossom Mead, sLambic I
Secondary: Flanders Red I
Kegged: 3 different ciders, Janet's Brown, Barrel-aged Stout, Hallertau Blanc Pale Ale
Bottled: Flanders Red I