Originally Posted by Yambor44
I've been lucky enough to only need a blow off tube once. More times than not this happens because the fermentation temps got a little too high.
Some yeasts just love to chug away, too. Trying to get a French Saison yeast or Bavarian Hefe yeast not to cause blowoff is tough unless you resort to fermcap and the like.
On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)