apologies, it seemed like the convo was taking a turn toward saison. I jumped the gun, and I also think I confused this thread with another I am on currently, my mistake and apologies.
Right, I could use simple sugars to get the FG down as well as mash low, which ultimately I would do (The mashing low part anyways). I am just interested in the effects of ramping with a clean ale yeast. I really need to stop posting when I am half asleep/drunk lol.
Originally Posted by KyleWolf
I have also been to the bar tonite...so my evaluations may be skewed.
Currently in the works...
Primary 1:Honey Rye Saison
Up next: Rye Amber Ale, Brett Braggot.