You want your starter to be around 1.035-1.04 your not making beer you are just trying to grow yeast. I use the metric system here and it is real easy. For every 100 ml of water add 10 grams of DME so 2000 ml would need 200 grams of DME.
__________________ Next:Smoked Pilsner. Primary:Belgian Red, American Stout w/Roeselare On Tap:Pale Ale, English Bitter Aging: Imperial Oatmeal Stout on Vanilla beans.
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