I have a similar question on this.
We brewed a Belgian Double last Friday night, a good recipe that I have brewed before that was awesome!
OG was 1.050
Activity has pretty much stopped and took a reading last night, it is at 1.018. I can't recall what the FG was on my last batch and I didn't record it. Should I shoot for a lower reading?
Here is my recipe..
9.5 lbs pale malt
4 oz. Crystal malt (20 deg L)
4 oz. Brown malt
3/4 lbs Sugar
1 oz. Styrian (5% alpha) (bittering)
.3 oz. Hallertauer (bittering)
.3 oz Saaz (aroma)
Wyeast WL1388 starter 600ML
Mashed at 155 for 90 minutes, OG of final runnings to BK were 1.020.