I am really, really starting to love WLP500. I recently fermented a 1.063 OG belgian farmhouse style ale at 65 degrees and it finished at 1.010....I just let it sit there. It tastes great, not to "belgiany" but it does have just a bit of yeast fruit/spice flavor. Very nice.
I am now wondering, with it's fantastic attenuation capabality, especially if you warm it up near the end, what are some other good applications outside of belgian ales for this strain?
How about barley wine?