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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > US-05 and High Attenuation
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Old 01-03-2014, 12:46 PM   #11
plankbr
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1.001 was a typo. I meant 1.009-1.012.

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Fermenting: Peanut Butter Porter
Bottled: Mosaic APA II, Dead Ringer IPA, Oliver's Oil (American Stout), Wait On the Plank Pale Ale, Fresh Squeezed IPA II, Centennial Blonde. Galaxy IIPA, Black IPA, Doubly Fresh Squeezed IPA, Centennial Blonde, RIS, American Amber, Fezziwig's Fizz, Bee Stinger IIPA, Session IPA, Vienna/Galaxy Smash Pale Ale, Fresh Squeezed IPA
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Old 01-03-2014, 01:18 PM   #12
reefriot
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I brew mostly IPA and DIPA all the time and thats about where i finish. If your in the ballpark of 1.018-1.020 then your beer had better have started in the 1.070's and up.
Your grain bill looks good but i miht bump your Cyrstal up a smidge.
I also agree to mash a bit higher if its drying out on you.
If your a dry yeast guy try Mangrove Jacks yeast if you can get it. I always keep a couple packs for emergencys and its a good yeast.

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