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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Us 05 blowoff at 60 f
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Old 04-10-2013, 04:49 AM   #1
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Default Us 05 blowoff at 60 f

What's the deal? It's going crazy.

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BL, CL, Miller etc. is like makin love in a canoe.....
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Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

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Old 04-10-2013, 01:29 PM   #2
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Bad thermometer?

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Old 04-10-2013, 07:07 PM   #3
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It can get a little crazy at even that low, especially if the condition of the yeast is right and it has a nice environment. I usually like it around 58-60 and find that I sometimes get a decent blowoff. Not usual but every 10 brews or so

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Old 04-10-2013, 07:10 PM   #4
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It's happy at 60, but I like it a little warmer, more like 65F. It'll be a little cleaner.

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Old 04-11-2013, 01:55 AM   #5
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Quote:
Originally Posted by daksin View Post
It's happy at 60, but I like it a little warmer, more like 65F. It'll be a little cleaner.
Cleaner at 65? Huh. I want as little ester as possible. It's for a cream ale. I'm going to raise the temp up to 67 later this evening. Brewed on Saturday. Want to make sure I get full attenuation.
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BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

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Old 04-11-2013, 07:23 PM   #6
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US-05 can throw a bit of peach/stonefruit ester when it gets cold, but it could be a combination of the temperature and another stress. It's super clean 65-68, and I've had it up to 70F with no problem.

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I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!

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