Originally Posted by luke2080
That dives into too much math for me.
Use Mr. Malty for your calculation. You can pitch half of the recommended rate to stress them for some banana flavor (which I've done sucessfully) or pitch at a warmer temp like bucfanmike suggested. Either way will work. I've not used WY3068, just WLP300 for this purpose. For 3068 try just tossing in the whole smack pack and fermenting warm. Should work fine.
Same strain - agree, just toss the smack pack contents in and let it go. I personally always seem to get bubble gum from this strain (fermenting around 65-68 ). I need to try it upstairs or something to get that banana flavor that SWMBO loves ;-)
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