ed_brews_now
Well-Known Member
I have been trying to cultivate the yeast from a bottle of Weihenstephaner wheat beer. One bottle.
I read somewhere that the bottling yeast might not be the same as the fermentation yeast. Would that be the case here?
I got the yeast from the bottom of the bottle -- not the yeast in suspension. Would it have been better to have taken some beer and cultivated yeast from that?
I read somewhere that the bottling yeast might not be the same as the fermentation yeast. Would that be the case here?
I got the yeast from the bottom of the bottle -- not the yeast in suspension. Would it have been better to have taken some beer and cultivated yeast from that?