I used a hydromat seedling heat mat that I picked up at Ace hardware for about $25 to get mine going again. Just taped it to the carboy and turned her loose! That strain is notorious for stalling but it's not done. It just slows to a painful crawl! On my stalled batch I actually pitched Brett in half and jacked the temps on the other-both finished around 1004 and I have to say I liked the Brett version better!
Originally Posted by Mirilis
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry ApfelweinPrimary:
-37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian PilsnerSecondary:
Cognitive Dissonance Cascadian Dark Ale