Originally Posted by BOBTHEukBREWER
Don't listen to scaredy cats on here. Bottle now and include one PET soft drinks bottle. That acts as a pressure indicator for you. do you like your beer neat flat and gasless or do you like loads of fizz - that is important for your choice.
Yes, that is a way to avoid bottle bombs... by watching a bottle expand and then crash cooling any bottles that are left at room temp before the pressure gets too high.
I have no experience with this but it seems like guesswork at best if you are shooting for a specific carbonation level. You also need a lot of refrigerator space for when its time to rapidly crash cool the remaining bottles.