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Old 06-25-2012, 06:31 PM   #1
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Default Three fermentations for help，thanks！
I have a question, what is the real three fermentations? Specific how to operate?
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Old 06-25-2012, 08:15 PM   #2
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Three fermentations? That's really vague. Can you expand on that?
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Old 06-26-2012, 10:31 AM   #3
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Thanks！

like Belgium's wine, Duvel，three fermentations
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Old 06-26-2012, 10:34 AM   #4
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triple ！
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Old 06-26-2012, 10:38 AM   #5
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http://en.wikipedia.org/wiki/Tripel
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Old 06-26-2012, 10:40 AM   #6
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I'm sorry！I'm Chinese，My English is poor.
maybe triple？or triple fermentations？
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Old 06-26-2012, 10:49 AM   #7
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Triple does not mean triple fermentation.

The words Single, Double, and Triple used to be used to indicate a beer's alcohol content for tax purposes.
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Old 06-26-2012, 10:55 AM   #8
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The website for Duvel indicates a double fermentation.

The first fermentation occurs in a fermentation tank.

Sugar is then added and the beer is bottled.

A second fermentation occurs in the bottle.
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Old 06-26-2012, 11:00 AM   #9
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homebrewtalk，Triple，like Westmalle，and Achel ，how to do？
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Old 06-26-2012, 11:04 AM   #10
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Eh！yes！Duvel isn't triple。


Last edited by fategod; 06-26-2012 at 11:10 AM.
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