I have a question, what is the real three fermentations? Specific how to operate?
Three fermentations? That's really vague. Can you expand on that?
like Belgium's wine, Duvel，three fermentations
I'm sorry！I'm Chinese，My English is poor.
maybe triple？or triple fermentations？
Triple does not mean triple fermentation.
The words Single, Double, and Triple used to be used to indicate a beer's alcohol content for tax purposes.
The website for Duvel indicates a double fermentation.
The first fermentation occurs in a fermentation tank.
Sugar is then added and the beer is bottled.
A second fermentation occurs in the bottle.
homebrewtalk，Triple，like Westmalle，and Achel ，how to do？
Eh！yes！Duvel isn't triple。