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Old 01-22-2013, 06:56 PM   #1
adamjackson
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Boulevard Brewing Saison Brett Clone

Wyeast 3724
White Labs Brett C
Hill Farmstead Anna Dregs (5 yeast types with some Brett B)
Orvan Dregs (they condition with brett)

Is that too much kitchen sink? I plan on keeping this one in the primary for 21 days then secondary for 3 months.

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Old 01-23-2013, 05:49 AM   #2
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Yea, I'll bet you Boulevard doesn't pitch all that business. Stick with one that you think will match the character of the beer best.

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Old 01-23-2013, 05:54 AM   #3
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Quote:
Originally Posted by adamjackson View Post
Boulevard Brewing Saison Brett Clone

Wyeast 3724
White Labs Brett C
Hill Farmstead Anna Dregs (5 yeast types with some Brett B)
Orvan Dregs (they condition with brett)

Is that too much kitchen sink? I plan on keeping this one in the primary for 21 days then secondary for 3 months.
Option 1: 3724 primary. Add wyeast or white labs brett b at bottling.

Option 2: Use what you planned, but also spit in it, add ranch dressing dregs, and two chicken bones.

I vote option 1. And don't be slavish about the times. It might not need 21 days. It might need 28.
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Old 01-23-2013, 06:10 AM   #4
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Nothing wrong with pitching lots of strains of Brett, but you'll never be able to reproduce it.

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