It's a quicker pac-man yeast from what I can surmise. I used it. Accidentally pitched too hot in a DIPA. Tried to crash cool and it didn't work. Turned into a weird Belgian-y thing. Phenolic, but clean. Hot alcohol.
1.070, 45 ibu with 2oz of whirlpool citra.
Aside from my own fault, it did exactly what it claims to do. Clean flavors, and QUICK!
Beer turned out to be undrinkable. But that wasn't the yeast's fault
